Monday night, my wife and I decided to drop by the recently opened Cotton Blues Restaurant in Hattiesburg. Not having any expectations we walked in and were greeted by three hostesses. The restaurant was moderately busy, but not crowed like you might see on a weekend. One hostess asked if we had made reservations and urged us to make them the next time we planned to come.
We were seated and the took in the ambiance of the restaurant which was….. different. It was upscale rustic, with definite delta cotton feel. All the food on the menu is produced from local farms; with the exception of the fish which is flow in from Hawaii? As you would expect from locally grown organic food, it is rather expensive. My plate; fried organic chicken (2 pieces), mashed potatoes, and green beans was priced at $16. My wife had the vegetable plate with greens, fried zucchini, mac & cheese, butterbeans, and sweet potato au gratin for $12. (These plates were two of the lease expensive items on the menu.)
The food itself was delicious and we both ate and were very satisfied. The chicken and the mashed potatoes were “fine”! They were just like I remember Mr. Billy Rawls “fixin” at the Round-Table in Columbia. After one bite I told my wife that we should go check in the kitchen and make sure Mr. Billy wasn’t back there. I know a few friends that would have a problem with portion sizes being a bit small, but ours were just right and the service was excellent. You could tell those working there were well trained.
All-in-all we had a great experience and will be back. I did feel Mississippi while at Cotton Blues and as William Falkner once said, “To understand the world, you must first understand a place like Mississippi.”